Foodstuff

We didn’t stop for long in Illinois. Just a quick jaunt over lunch. Stopped at a little diner called Cindy’s on 34th. It was the typical road side diner.
The food wasn’t too too bad. I enjoyed my deep fried chicken and iced burg lettuce salad. It gets old after a few times but it’s still a good hearty classic.

The big shocker was dinner. We stopped in Plymouth Indiana for the night. Across the parking lot from the Comfot Inn is a place called Christos. We both opted for the pasta features they were offering. Gigantic meal! The meal came with soup, salad, dinner rolls and dessert. For nothing!
The most shocking thing? It was amazing food. When you walk into the place you really don’t expect much of the food based on the look of the place.
I ordered the cheese ravioli in Alfredo sauce. It arrived piping hot, covered in melted cheesy goodness. First bite was sublime and what?! Is that fresh pasta? Holy crow! It is! A little hole in the wall that’s serving fresh pasta? My mind is still reeling on how good my dinner was.
Funny enough I was wishing for a real gourmet meal. No more places that believe that a salad consists of ice burg lettuce and dressing. No more deep fried everything… And then it happened like a wish come true.
While not an OHMIGAWD this is the best meal ever, it was decent and really good.
Overall, if you find yourself in Plymouth Indiana I suggest giving this place a visit.